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Redefining Arizona hospitality™

Founded in 2011 by fourth-generation restaurateur Christopher Collins, Common Ground Culinary offers expert consulting and marketing services to Arizona’s hospitality industry. Focusing on operations, brand development and menu engineering, Common Ground Culinary’s Consulting services combine polished, time-tested techniques with an in-depth understanding of today’s ever-evolving hospitality industry. Owner & operator of six restaurants across Greater Phoenix, Christopher Collins has a degree in hospitality management from Boston University, and was recruited right out of college to join Hillstone Restaurant Group’s famed management program. For more information regarding our Consulting services, contact Christopher at christopher@commongroundculinary.com. We’re redefining Arizona hospitality, one restaurant at a time.