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From the farmers market to the dinner table, Phoenix, Arizona-based Common Ground Culinary is a restaurant management company with a reach that extends far beyond the doors of the kitchen. Founded in 2011 by fourth-generation restaurateur Christopher Collins as a way to share his recipes beyond the menus they're written on, CGC brings polished, time-tested hospitality to the restaurant, catering, provision, and farmers market space. Established brands include Grassroots Kitchen & Tap, Wally's American Gastropub, Twisted Grove Parlor & Bar and Sweet Provisions, with additional projects slated for 2017 and beyond.

 
 
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